The Woodbridge Inn Menu

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Here are some of our menu selections, but be sure to check in for our daily and seasonal specials, including monthly specials that include a salad and dessert.

Serving Dinner Tuesday through Saturday 5:00 PM - 9:00 PM
Lunch on Sunday from 11:00 AM - 3:00 PM

Print Menu (PDF)

Snails and Mushrooms
Escargot sauteed with fresh mushrooms, onions, tomatoes & garlic 7.95

Baked Oysters Rockefeller
with fresh spinach, sauce Hollandaise & Parmesan 8.95

Oysters on the Half Shell (Raw)*
Dozen - 9.95 1/2 dozen - 7.95

French Onion Soup Gratinée
a Woodbridge Inn classic 5.95

Soup du Jour
Bowl - 4.50 Cup - 3.50

Garden Salad
with tomatoes, red cabbage & carrot 3.95

Spinach Salad
with bacon, red onions & eggs with our special German vinaigrette 5.95

Combination Salad
with artichoke hearts, hearts of palm, white asparagus & our house vinaigrette 5.95

Caesar Salad
Swith homemade croutons and Parmesan cheese 4.25

Dressings:
1000 Island, Ranch, Bleu Cheese, Caesar, German vinaigrette & our House Mustard-Tarragon vinaigrette

Steamed Asparagus with Hollandaise

Red Cabbage

Steamed Spinach with Hollandaise

Vegetable du Jour

Filet Mignon Forestiere
grilled, lean Black Angus beef served with sauteed mushrooms 24.95

Tournedos
Twin cuts of prime beef tenderloin grilled and topped with your choice of Bearnaise sauce or garlic butter & herbs 24.95

Kassler Rippchen
bone-in smoked pork chop with sauerkraut and German potato salad 15.95

Fresh Venison
twin medallions of venison, grilled and served with a peppercorn-Cognac sauce, shiitake mushrooms, homemade German spaetzle & Bavarian red cabbage 21.95

Rainbow Trout
a local favorite, served with house-smoked pecans 16.95

Orange Glazed Duck Breast
served with Georgia pecans and sliced apples 16.95

Chicken Parmesan
a classic - served with our homemade tomato sauce and baked with three cheeses 14.95

Veal Oscar
Boneless breast of chicken served over fresh spinach, and topped with sauce Hollandaise or
served atop tangy tomato sauce, topped with cheese and baked

Wiener Schnitzel
fresh veal cutlets sauteed to a golden brown, served with homemade spaetzle and Bavarian red cabbage 16.95

Rack of Lamb
served with Bearnaise sauce & sauteed mushrooms 22.95

Shrimp & Grits
with Andouille sausage, crabmeat & mushrooms 16.95

We are happy to accommodate any dietary requirements or special requests with advance notification.